Home made Jams, Chutneys and other Preserves



Lemon Curd

A luscious spoonful of sunshine !

Lots of lemons go into making this super spread for your tea-time enjoyment

Made in the traditional way from only 4 ingredients -- lemon juice, sugar, eggs and butter.

This will keep for several weeks in the fridge but for the best flavour allow to return to room temperature before eating.

8 oz / 227 gm


Also available in orange or lime variety.

£3.25
(+ postage: £3.30)
Quantity: Options:


Mint Jelly

The perfect accompaniment to roast lamb, or add a spoonfull to your peas or new potatoes -- or many other uses! Apple-based jelly with mint from my own garden.


227 gm / 8 oz


Ingredients: Sugar, Apples, Mint, Vinegar

£3.25
(+ postage: £3.30)
Quantity:


Victoria Plum Jam

Home-made jam at its best!



A 12 oz (340 gm) jar of plum jam for you to enjoy on your toast, your scones or as jam sandwiches!


Contains no additives, preservatives, colours, flavours, gelling agents --- just fruit & sugar

12 oz jar (340 gm )


Ingredients: Sugar, Victoria plums.

£3.25
(+ postage: £3.30)
Quantity:

Rhubarb & Ginger Jam

Traditional combination of sharp rhubarb from my own garden and tangy crystallised ginger.



A delightful addition to your breakfast toast or teatime bread-and-butter!

Contains no additives, preservatives, colours, flavours, gelling agents --- just fruit & sugar

12 oz jar (340 gm )


Ingredients: Sugar, Rhubarb, Apples, Crystallised & Ground Ginger, Lemon Juice

£3.25
(+ postage: £3.30)
Quantity:

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