A 6" square pre-cut into 6 pieces each approx 3" x 2". Approx weight 10 - 12 oz
Made with syrup, margerine & oats and the flavouring of your choice
If you do not see your favourite fruit or nut listed here, please contact me and I can probably add it!
£2.50
(+ postage: £3.00)
Chocolate Crunch
A very addictive chocolatey treat for you! This is known by a variety of names -- including "Tiffin" and "Refrigerator Cake". My children used to call it "Broken Biscuit Cake"
A mixture of chocolate, biscuit pieces & fruit covered in chocolate makes this a delight for all.
You get 6 pieces approx 2" x 3" of this hard-to-resist concoction.
Available in 2 varieties -- let me know at checkout which variety you prefer.
Fruity -- made with digestive biscuits, mixed fruit, cherries
Ginger -- made with ginger biscuits & crystallised ginger
In warm conditions Chocolate Crunch will soften -- just pop it in the fridge for an hour or so to harden up again
£3.25
(+ postage: £3.00)
CHERRY BUTTER TARTS one dozen
Lovely buttery cherry tarts made to an old family recipe. Once tasted, never forgotten!
Each tart is about 2 1/2" (6 cm) across and contains 3 cherries covered in a buttery topping. You get 12 of them to share with friends and family if you are feeling generous enough!
The cherries used are "naturally-coloured" glace cherries which are a lovely dark red.
£3.75
(+ postage: £3.00)
Lemon Drizzle Cake
A popular tea-time treat
Lovely lemony cake with lemon juice & sugar drizzled over the cake as soon as it comes out of the oven.
Size approx 5 inches x 3 inches (13 cm x 8 cm) weight appox 16 oz (500 gm)
Traditional combination of moist dates and crunchy walnuts combine in this delicious cake. If you can resist eating it as soon as it arrives, this cake keeps well in a tin for 10-14 days
Size approx 5 inches x 3 inches (13 cm x 8 cm) weight appox 14 oz , (400 gm)